No need to get fancy.īe sure to include the date and reheating instructions! You can cover with just regular ol’ aluminum foil and they will do just fine. Now, simply cover and label! (I get these aluminum lids for the steam tray pans at Sam’s Club, where oddly enough they sell the pans in a pack of 36 and the lids in a pack of 30…kinda like that 8 hot dogs and 10 buns deal…ha ha ha!) *still scratching my head on this one*īUT – you don’t have to have the aluminum lids.
Or a steam table tray works, too!ĭon’t leave any of that buttery deliciousness in the bowl – you want it ALL on those sandwiches, every last drop!įreezing Your Hawaiian Sweet Roll Sliders If you want to skip the freezer and just make these right now (and who wouldn’t, I mean really?), place them in a foil-lined 9×13 baking dish. I’ve also seen them at dollar stores and Walmart, often labeled as a “roaster”. But if you’re not a Sam’s Club member or don’t have a Sam’s Club close by, you can find them online HERE (affiliate link), or at most restaurant supply stores. I love these steam table pans – these are half size deeps. To prep these as a freezer meal, carefully pick up your giant sandwich and place in a freezer container. I used an entire package, and even still husband always claims it “needs” more, but I’ll let you decide for yourself how much to ad.Ĭarefully flip your top portion of the rolls (with the cheese on it) and lay it over your meat. Layer it on the bottom half of your rolls.
#Tasty recipes hawaiian rolls full
But when we make these for home, I just lay the full slices (of both cheese and meat) on and then cut the sandwiches once they come out of the oven. If you are making these for a potluck or outdoor picnic, you can cut the cheese into smaller sections that match up with each individual roll, so that the sandwiches can be pulled apart easily. Next, lay out your pieces of cheese to cover your bread.
#Tasty recipes hawaiian rolls plus
Plus I usually have plenty of it hanging out in my pantry or fridge. You can use a bottle of honey mustard, but my family likes the honey mustard salad dressing because it is just a little sweeter. Then spread your dressing on both pieces. To start, take your rolls and carefully slice through the entire bunch, so you’re left with one large top piece and one large bottom piece.Ĭarefully separate your top and bottom pieces and lay them side by side. There is just something uniquely delicious about warm ham, melty cheese, and sweet tangy mustard all wrapped in a warm sweet roll that will have you, or your guests, craving more!įor the sandwiches, you’ll need a package of sweet rolls (King’s Hawaiian or similar), sliced ham (thin sliced is better), sliced Swiss cheese and a bottle of honey mustard salad dressing. Plus, no kid has ever complained about having to eat them, not even once, so that is a HUGE win at my house! They also make a fabulous light freezer meal option for lunches or dinners on hot summer nights. And the taste is out of this world delicious!
This easy freezer meal is my go-to for potlucks, picnics, family get togethers – anywhere I need to take food for a crowd! They are so simple to make, and quick to reheat. I love these easy Make-Ahead Hawaiian Sweet Roll Sliders! There, I’ve said it.
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